Ingredients:
* 1 1/2 cup warm water (110 degrees F/45 degrees C)
* 2 cups whole wheat flour n a large bowl, dissolve sugar in warm water.
Sprinkle yeast over the top, and let stand for about tir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the ll-purpose flour until dough starts to come together.
Tip dough out onto a surface floured with e remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of ough becomes smooth, about 10 minutes. lace dough in an oiled bowl, and turn to coat the surface.
Cover loosely with a towel, and let tand in a warm place until doubled in size, about 1 hour. , tip the dough out onto a lightly floured surface, and divide into 2 ieces for 2 thin crust, or leave whole to make one thick crust.
Form into a tight ball. Let rise for utes, until doubled. egrees F (220 degrees C).
Roll a ball of dough with a rolling pin until it en, drape it over both of your fists, and gently pull the edges otating the crust.
When the circle has reached the desired size, place on a well pizza with your favorite toppings (sauce, cheese, meats, or vegetables). (depending on thickness) in the preheated oven, until the crust is crisp nd golden at the edges, and cheese is melted on the top.
